Simply call Carol on
Full of flavour and tasty to the last crumb, you can't beat our selection of old-fashioned home made biscuits and slices. Each batch is baked fresh when you order. All are made with loving care using the finest fresh, natural, ingredients.
Traditional Annzac biscuits without coconut. 24 egg free biscuits
This decadent, rich slice will be a big hit with children and adults alike. It combines sweetened condensed milk, butter, dark chocolate, Arnott's rice cookies, roasted peanuts and sultanas. It can be a little sticky, but has a great flavour.
A gluten free pastry base is covered with thiny sliced pear halves and topped with an almond filling. Simple but tasty!
An old perennial recipe which has been adapted for the coeliac. The pastry base combines maize cornflour, rice flour, soy flour, butter and egg, spread with raspberry jam and topped with a sweet coconut topping.
Yes its the old fashioned marshmallow slice just like grandma used to bake. It combines a biscuit base topped with raspberry jam and a thick coating of pink marshmallow dusted with coconut. Baked in a 20cm square tin. Keeps well for at least a week.
A very rich butter biscuit (soft not crunchy) sandwiched together with apricot jam. 20 biscuits yummy!!!
Similar to the Custart Apple Slice, but incorporating sliced stewed peaches and a sprinkling of cinnamon and brown sugar. Economical - less than $2 per slice. Popular! 16 slices.
An old fashioned favourite similar to a rock cake, but with a lighter, more cake-like texture inside. They contain a sprinkling of sultanas. We'll slice and butter them for you if you wish. Minimum order of 12.