• Christmas pudding
  • Scrumptious strawberry cupcakes
  • Decadent chocolate mint cream biscuits
  • Succulent banana loaf

It's so easy:

Simply call Carol on

(02) 94391171

or email


Valentines Day

Introduction to go here please...

Boiled Fruitcake

A moist, light textured dark fruitcake delicately flavoured with sweet sherry. An old fashioned family recipe used as an alternative Christmas and Special Occasion Cake. Keeps well under refrigeration, and can be baked at the last minute.

Price: $40.00 (20cm round)

Gluten Free Baked Raspberry and Passionfruit Cheesecake

Free of gluten, this cheesecake is truly luscious and decadent: people we have made it for request it time and time again - coeliacs and non coeliacs alike! Requires refrigeration. 23cm round, 8 - 10 serves.

Price: $80.00 (23cm round)

Gluten Free Raspberry Coconut Slice

An old perennial recipe which has been adapted for the coeliac. The pastry base combines maize cornflour, rice flour, soy flour, butter and egg, spread with raspberry jam and topped with a sweet coconut topping.

Price: $45.00 (20cm x 30cm)

-Japanese Strawberry Shortcake

A traditional authentic Japanese recipe that is sure to impress! Completely enveloped in freshly whipped cream and finished with whole strawberries, this cake is generously filled with whipped cream and sliced strawberries. Beautifully moist and not too sweet, it makes an ideal birthday and special occasion cake. You are sure to impress your guests if you serve it for dessert at your special dinner party. Larger sized cakes available at reasonable prices

Price: $65.00 (20cm cake )

Low Fat Wholemeal Raspberry Muffins

Not too sweet and packed with goodness our Raspberry Muffins keep well and may be re-heated. Price includes butter as well as plastic knives and serviettes for serving. Minimum order 12.

Price: $3.50 (muffin )
  • Vegan & Vegetarian +$5.00

Marshmallow Madness

Yes its the old fashioned marshmallow slice just like grandma used to bake. It combines a biscuit base topped with raspberry jam and a thick coating of pink marshmallow dusted with coconut. Baked in a 20cm square tin. Keeps well for at least a week.

Price: $30.00 (16 slices)

Orange Syrup Cake

Another of our family favourites that just happens to be gluten free. It relies on almond meal, dessicated coconut and rice flour for its beautiful texture. Once cooked,a tangy a home made orange syrup is poured over the cake to add extra flavour and make it beautifully moist. Looks good, great flavour and very popular. 21cm baba tin, serves 8.

Price: $35.00
  • Lactose-free & no dairy +$5.00

Vanilla Cupcakes

Moist, full of old fashioned flavour and goodness, you will taste the difference. Iced with your choice of vanilla cream cheese frosting or dark chocolate ganache. Minimum order 12.

Price: $3.00 (per cupcake)

VanillaButterfly Cakes

Moist, full of old fashioned goodness, filled with strawberry jam, freshly whipped cream,and finished with fresh strawberry they are sure to please. Minimum order 12 butterfly cakes.

Price: $4.50 (cupcake - minimum 12)

Vegan Friendly Vanilla Cupcakes

The perfect recipe - light, moist and tasty they can be enjoyed by all. Iced with fluffy non-dairy "butter cream".Healthy yet tasty. Minimum order 12.

Price: $4.00 (per cupcake min 12)

Vegan Wedding Chocolate Cupcakes

Our moist Vegan Wedding Chocolate Cupcakes have a light texture and an incredible taste. Iced with a vegan friendly fondant they are sure to please. Minimum order 24. Price varies according to decorations chosen.

Price: $5.00 (per cupcake)